SanSai - Japanese Grill


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Cook Position Description


Cooks are responsible for ensuring that the food service is prepared and presented in accordance with the standards and expectations of SanSai™ Japanese Grill. Cooks must have an energetic, self-motivated, personable, service-oriented spirit in a diverse culture and have an uncompromising commitment to quality, freshness and taste.

1. Food Cost – Under the direction of the managers, they must meet the parameters of the Company for budgeted food costs. They may estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. Cooks may also receive deliveries and check the contents against order records. They inspect the quality of fresh meats, poultry, fish, fruits, vegetables to ensure that expectations are met. They may meet with representatives from restaurant supply companies and place orders.
2. Food Preparation and Delivery – Cooks must ensure that food preparation and delivery is done in accordance with Company standards.
3. Cleanliness and Food Safety – Cooks must ensure the cleanliness of the kitchen area. They must ensure they are following the health and safety standards and maintaining an ‘A’ Food Safety Grade.
4. Safety - Under the direction of the managers, cooks are responsible for the safe operation of the cooking equipment and the safe operation of the equipment by employees.

Cooking Skills – ability to produce quality meals in a timely manner, with Company guidelines.
Adaptability – adapts to circumstances, thinks creatively
Organizational Skills – works efficiently, works competently
Personal Development – displays commitment, seeks improvement
Must be able to work long, irregular hours
Must be able to stand on their feet for eight or more hours a day
Must be able to lift 25lbs

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