Menu - Soups
Our soup bases are made fresh daily using authentic Japanese ingredients and seasoned to perfection.
Udon noodles, which are thick wheat flour noodles (white in color), in fish broth with mushrooms, fishcake, green onions, and nori. Our Udon Soup is offered with grilled chicken or a side of shrimp and veggie tempura.Back to top
Eight gyozas served in fish broth and garnished with mushrooms, green onions and nori.Back to top
The most popular of all Japanese soups, our Miso Soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. A great compliment to any meal!Back to top